The breakfast of office workers depends on small appliances to make
Soymilk Maker is also one of the most commonly used appliances in our kitchen now. Compared with the graphite soymilk makers in the early years, most of them are now fully automatic soymilk makers with plastic or stainless steel shells. The same soymilk cleaning has also changed from a net type to a netless soymilk machine. Now the soymilk machine on the market basically adopts the chassis heating mode, which is convenient for daily cleaning and use.
Among soymilk machines, juicers and juice machines, soymilk machines are the product with the widest range of functions. In addition to the two modes of dry beans and wet beans, soymilk machines on the market generally also have fruit and vegetable cold drinks and corn juice. Several options with rice cereals are convenient for consumers to make foods other than soy milk.
In addition to the brand, you need to observe the material and composition of a good soymilk maker. Generally, a soymilk maker is composed of two parts: a head and a body. A good soymilk maker is generally made of safe food-grade stainless steel. The blades of the machine also have S-type, X-type and I-type differences. Among them, the high-hardness X-type stainless steel blade is the most safe and effective.
Different from the multi-functional direction of the soymilk machine, the function of the juicer is more singular, and the penetration rate in consumer households is relatively low. However, compared with the soymilk machine, the juicer has more refined functions. It can meet many nutritional needs of consumers.
There are two main types of juicers on the market. One is a single-function juicer that specializes in pure juice, and the other is a blender. After starting the machine, the juicer uses high-speed centrifugation to make the fruit juice. The slag flies out of the slag box, and the juice itself passes through the knife net and flows to the juice cup, thereby obtaining pure juice; the blender is a type of separation without a net, which only mixes, crushes and cuts food. This kind of juice machine has more relative uses. , Such as being able to ground meat at home.
From the perspective of nutrition, the blender is more nutritious than the juicer, because it does not remove the fiber content in the fruit, while retaining the nutrients in the pulp.
Juicer is a kind of small kitchen appliances that has been developed rapidly on the basis of ordinary mixers in recent years. It also converts fruits into juice. Juicer is more convenient in taste and convenient drinking than juice extractor. Many improvements have been made.
The original juicer is different from the blade mixing structure of the juicer. It mainly uses the screw extrusion method to separate the juice residue. Its speed is much lower than that of the juicer. The juice is mainly used to make the fruits and vegetables juice. Compared with the juicer, the nutrient elements in the damaged fruit are also less, and it is not easy to cause the oxidative decomposition of the juice by heating.
In terms of the diversity of functions, there is also a certain difference between the juicer and the juicer. The multifunctional juicer can be used as a blender, while the juicer can be used as a substitute for products such as noodle machines due to its slower spiral characteristics. Diversified functions.
From the perspective of nutrition, the blender is more nutritious than the juicer, because it does not remove the fiber content in the fruit, while retaining the nutrients in the pulp. The breakfast of office workers depends on small appliances to create a variety of functions. Juicer and juicer are also different to a certain extent. Multifunctional juicer can be used as a blender, while juicer can be used as a blender due to its slower spiral characteristics. It is also used as a product such as a noodle machine with diversified functions.